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Description Tomatoes Yellow Pear
Middle-tomato varieties . seeds protected ground . plant up to 1.4 - 1.6 m . Firstinflorescence is laid over the sheet 9, followed, 3 . Brush with a simple 5 - 7 fruits . The fruits of pear-shaped, yellow, fleshy, with 2 - with 3 cameras . The fruit is not overripe, and do not crack, long retain attractive appearance . MPV .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Maturation | Middle |
| Group | grade |
| Purpose | Universal |
| Taste quality | other |
| Commercial quality | high |
| Main advantage | not overripe fruit, do not crack, keep their marketable qualities |
| Features | planting scheme 50 x 40 cm planting density - 3 - 4 plants per 1 m 2 |
| Growing up | indoor |
| The period from germination to the beginning of maturation (days . ) | 120 days |
| Growing area | Ukraine, Moldova, Russia |
| For a description of the fetus | |
| Color | yellow |
| Density | fleshy |
| Form | pear-shaped |
| Spot at the stem | no |
| Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
| Plant | |
| First inflorescence | on the 9th cast |
| Features | maintenance: watering, weeding, hoeing, fertilization |
| Height (cm) | 1, 4 - 1.6 m , |
| Bush | indeterminate |
| Brushes | 5 - 7 fruits |
| Recommend | |
Calculator for Culture Tomatoes
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces | |||||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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