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Description Tomatoes Cherry Red
Early maturing hybrid indeterminateTall cherry tomato. one brush or doubly branched. In one inflorescence is formed from 15 to 30 fruits perfectly round shape, bright red color without spots near green stalk, average weight 10 - 20 g . It has a high resistance to Verticillium, Fusarium .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Maturation | Early maturing |
| Group | grade |
| Harvest time (months . ) | June-September |
| Purpose | for fresh consumption, canning and decoration of dishes |
| Taste quality | other |
| Commercial quality | high |
| Main advantage | crack resistance, excellent storability mature fruits |
| Features | Scheme landing 50 x 40 cm, planting density - 3 - 4 plants per 1 m 2 |
| Growing up | open field / greenhouse |
| The period from germination to the beginning of maturation (days . ) | 95 - 100 days |
| Resistance to diseases | to Verticillium, Fusarium |
| Growing area | Ukraine, Moldova, Russia |
| For a description of the fetus | |
| Color | red |
| Form | round |
| Weight (g . ) | 10 - 20 g . |
| Spot at the stem | no |
| Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
| Plant | |
| Features | maintenance: watering, weeding, hoeing, fertilization |
| Bush | indeterminate |
| Brushes | 15 - 30 fruits |
| Recommend | |
Calculator for Culture Tomatoes
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces | |||||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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