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Description Tomatoes Vasya cornflower
For cultivation in the open ground and under the film shelters in LPH . Requires garters and forming plants. Salad . The mid . Plantdeterminant . The leaves are medium sized, green . The inflorescence is simple . Fruit flat round, ribbed, thick . Coloring immature green fruit with a spot at the base of the mature - red . The number of nests of more than 6 . Weight fruit 250 - 270 g . Taste good . Yield of fruits is 4.4 kg / sq m . m .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Maturation | Middle |
| Group | grade |
| Purpose | salad, for canning |
| Taste quality | good |
| Commercial quality | high |
| Features | planting scheme 50 x 40 cm planting density - 3 - 4 plants per 1 m 2 |
| Growing up | open (closed) ground |
| The period from germination to the beginning of maturation (days . ) | 110 - 120 days |
| Growing area | Ukraine, Moldova, Russia |
| For a description of the fetus | |
| Color | red |
| Density | dense |
| Form | flat round |
| Weight (g . ) | 250 - 270 g . |
| Spot at the stem | ie beforematuration |
| Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
| Plant | |
| Features | maintenance: watering, weeding, hoeing, fertilization |
| Bush | determinate |
| Productivity | |
| Total | 4.4 kg / m 2 |
| Recommend | |
Calculator for Culture Tomatoes
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces | |||||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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