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Ripening occurs 95 days after the full emergence . Plant determinant . The leaves are medium sized, green . Fruitflatly rounded, strongly ribbed, coloring unripe fruits are light green, mature - red . The number of slots 4,5 or 6 . fruit weight 187 g . taste great . Trading yield of 14.2 kg / sq . m . resistant to root-knot nematode, Verticillium, Fusarium, TMV . Fruit 220-250 g, ribbed, dark red at first brush can reach a weight of 350-400 g okmade resistant to stains and cracks beautifully colored, glossy, thick and delicious no green spot high commodity quality perfectly transported
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | hybrid , |
Purpose | for fresh consumption |
Taste quality | other |
Commercial quality | high |
Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
Growing up | greenhouse |
The period from germination to the beginning of maturation (days . ) | 95 days |
Resistance to diseases | to root-knot nematodes, Verticillium, Fusarium, TMV . |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | dark crane |
Density | good |
Form | flat round |
Weight (g . ) | 220 - 250 g . |
Portability | good |
Spot at the stem | absent |
Features | fruit resistant to stains and cracks , |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 130 - 140 cm |
Bush | compact , semi-determinate |
Productivity | |
Total | 14.2 kg / sq m . M . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
black
brown
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brown and red
magenta
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orange-red
orange-yellow
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yellow-red
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