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Description Tomatoes Tritoneks
Of medium-grade determinate tomato . The plant is vigorous, compact, highly resistant to majordisease . The fruit is round-shaped plum, very dense, aligned, fleshy with an excellent taste, bright red color, weighing 80 - 90 g . Grade has a high, stable yields and high dry matter content differs friendly crop returns . Well preserved and transported over long distances . Used forprocessing and fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Maturation | Of medium |
| Group | grade |
| Purpose | for fresh consumption and processing |
| Taste quality | other |
| Commercial quality | high |
| Main advantage | different friendly impact harvest |
| Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
| Growing up | outdoor |
| The period from germination to the beginning of maturation (days . ) | 140 - 150 days , |
| Resistance to diseases | to the major diseases |
| Growing area | Ukraine, Moldova |
| For a description of the fetus | |
| Color | bright red , |
| Density | a dense, meaty |
| Form | rounded-plum |
| Weight (g . ) | 80 - 90 g . |
| Portability | good |
| Features | high solids content |
| Plant | |
| Features | maintenance: watering, weeding, hoeing, fertilization |
| Bush | determinate, compact |
| Productivity | |
| Total | high, stable yields |
| Recommend | |
Calculator for Culture Tomatoes
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 60 kg. | 1.0 - 6.0 kg. | 100 - 600 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces | |||||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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