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Description Tomatoes Tigerella
Medium early varieties of tomatoes ripening . For cultivation in plastic greenhouses, shelters and in the open field, forGrowers fans . determinant plant height 0.8 - 1.2 m . In the inflorescence is fastened 8 - 12 fruits from round to elongated shape, weighing 30 - 50 g . Coloring fruit is bright red with yellow dashes . tomatoes are used fresh and for canning . planted no more than 4 stretching / m, form a single stem .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Maturation | Middle |
| Group | grade |
| Purpose | for fresh consumption and for canning |
| Taste quality | other |
| Commercial quality | high , |
| Features | 50 planting scheme x 40 cm planting density - 4 plants per 1 m 2 |
| Growing up | open field / greenhouse |
| The period from germination to the beginning of maturation (days . ) | 115 days |
| Growing area | Ukraine, Moldova, Russia |
| For a description of the fetus | |
| Color | bright red with yellow strokes |
| Form | rounded |
| Weight (g . ) | 30 - 50 g . |
| Portability | good |
| Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
| Plant | |
| Features | maintenance: watering, weeding, hoeing, fertilization |
| Height (cm) | 0.8 - 1.2 m , |
| Bush | determinate |
| Brushes | 8 - 12 fruits |
| Productivity | |
| Total | high yield |
| Recommend | |
Calculator for Culture Tomatoes
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces | |||||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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