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Large-grade middle ripening (110 - 118 days from germination to fruiting) . Recommended for open ground, greenhouses and tunnels . Plantundersized, up to 70 cm in height . Fruits flat round, beautiful, weighing 150 - 200 g, very tasty, salad destination . Grade appreciated for high productivity, excellent quality commodities, resistance to Fusarium and Verticillium . Seeding seedlings : late March - early April . A pick: in the phase of the first true leaf . transplanting in greenhouses in Mayat the age of 35 - 40 days . Scheme planting 40 x 50 cm . Yield per plant up to 4 - 5 kg in the open field and up to 6 kg in greenhouses .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Middle |
Group | sort of |
Purpose | salad |
Taste quality | other |
Commercial quality | high , |
Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
Growing up | open field, greenhouse, tunnels |
The period from germination to the beginning of maturation (days . ) | 110 - 118 days |
Resistance to diseases | to Fusarium and Verticillium |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | red |
Form | flat round |
Weight (g . ) | 150 - 200 g |
Portability | good |
Features | best predecessorsfor tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | up to 70 cm |
Bush | determinate |
Productivity | |
Total | 4 - 5 kg / stretch . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
canning
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