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Description Tomatoes Sunrise F1
Early hybrid . Matures 62 - 64 days after transplantation . The plant is compact . The fruit is round-flat, weighing 180 - 240 g . Suitable for fresh consumption and processing . Resistant to Verticillium ( V-1, Verticillium wilt) and Fusarium (Fusarium wilt, races 1,2) (1,2 race) wilt, Alternaria stem cancer (ASC, alternaria stem cancer), gray spotleaves (St, Stemphylium, gray leaf spot) .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | hybrid |
Purpose | used fresh or for pickling, manufacturing juice, tomato paste and puree |
Taste quality | good |
Commercial quality | high , |
Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
Growing up | hybrid |
The period from germination to the beginning of maturation (days . ) | 62 - 64 days |
Resistance to diseases | to Alternaria cancer stem, gray leaf spot, Verticillium wilt |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | bright red , |
Density | good |
Form | round-flat |
Weight (g . ) | 180 - 240 g |
Portability | good |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Bush | determinate, compact |
Brushes | 3 - 5 fruits |
Leafy | average |
Productivity | |
Total | up to 4.5 kg per plant |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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