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Description Tomatoes Sugar Plum Yellow
Ripening (87- 95 days) grade for the protected ground . Plant floor determinant, height of 1.2 - 1.4 m . Requires Trunk cleaner and suspenders . Fruits aligned, rounded-plum, yellow, weighing 20 - 25 g, dense, with a high content of carotene, long kept after removal . Value varieties: abundant fruiting, high taste and technologicalquality . Recommended for fresh consumption, tableware, cooking canned assorted red tomatoes . Yield grade is 8.1 kg / m² .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | grade |
Purpose | for fresh consumption, tableware, cooking canned assorted red tomatoes . |
Taste quality | other |
Commercial quality | high |
Main advantage | abundant fruiting, high taste and technological qualities . |
Features | Scheme planting50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
Growing up | indoor |
The period from germination to the beginning of maturation (days . ) | 87 - 95 days |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | yellow |
Density | fleshy |
Form | rounded-plum |
Weight (g . ) | 20 - 25 g . |
Portability | good |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 1.2 - 1.4 m . |
Bush | semi determinate |
Productivity | |
Total | 8.1 kg / m 2 |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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