Tomatoes Sicilian pepper

Of medium (from germination to maturity of 115 - 120 days) indeterminate varieties to grow on Openground (garter to the stakes) and under temporary shelters film. Plant with fruits of uniform load (4 in hand), height 200 cm . sowing seedlings in mid-late March . pick in the phase of the first true leaf . transplanting in the greenhouse in the early to mid-May at the age of 50 - 55 days . forming a single stem, removing all the "stepchild" . The fruit of the pepper-prominent form, juicy, firm flesh, intense red, tasty, large (150 g) . It is recommended for canning and salads, but especially for freezing and cooking dried tomatoes . Trading yield of 4.5 - 5 0 kg \ stretch .