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Very early variety: fruit ripening begins 82 - 88 days after theshoots . Plant determinant, mid-leafy . sheets of plain, green, medium-sized, medium-corrugated . The inflorescence is simple, compact with 5 - 6 fruits . The first inflorescence is pawned on 5 - 6th leaf . The fruit is round, slightly ribbed . Coloring unripe fruits greenish-whitish, mature - red with no green spot at thepeduncle . Weight 70 - 85 g . In the fruit 2 - 3 nests, their correct location . fruits contain 4.6 - 5.4% of dry matter, 2.6 - 3.7% sugar, 14, 5 - 16.2 mg% ascorbic acid . Acidity - 0.5 - 0.6% . Taste qualities are good. In seedling culture productivity by 20 July is on average 12 t / ha, the total yield - 30 - 40 t / ha . During harvest stretched . Intended for consumption of fresh fruits and for canning at home . Recommended for early production of tomatoes in open field .
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m² | Weaving | hectare | |||||
Results | |||||||
30 - 40 kg. | 300 - 400 kg. | 30 - 40 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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