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Description Tomatoes Pops
For cultivation in the open field and under the film shelters in LPH . Requires garters and forming plants . Salad . Early maturing . Plant indeterminate . The leaves are large, dark green . The inflorescence is simple . Peduncle with articulation . Fruit heart-shaped, slightly ribbed, medium density, fleshy . Coloring unripe fruits green with dark green spot at the stem, mature - raspberry . The number of nests more than 4 . fruit weight 200 g . taste good . Productivity of commodity fruits of 17 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | hybrid |
Purpose | salad, for canning |
Taste quality | good |
Commercial quality | high , |
Features | 50 x planting scheme 40 cm planting density - 3 - 4 plants per 1 m 2 |
Growing up | open field / greenhouse |
The period from germination to the beginning of maturation (days . ) | 90 - 105 days |
Resistance to diseases | late blight |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | crimson |
Density | average, fleshy |
Form | heart-shaped |
Weight (g . ) | 200 g . |
Spot at the stem | dark green before ripening |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 1.7 - 2 m . |
Bush | indeterminate |
Productivity | |
Total | 17 kg / m 2 |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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