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Description Tomatoes Pink droplet
Early maturing indeterminate cultivar with bright crimson sweet fruits . From seedling to harvest 85 days . The fruits are oval, smooth,two-chamber, weighing 20 - 25 grams, very tasty, with a solids content of more than 6.5% . Brushes semi-complex, compact, 8 - 10 fruits . resistant to stress, TMV, Alternaria, bacterial black spot . According to the yield is not inferior to large-fruited varieties over (to 13.0 kg / m 2) . It is intended for preservation of whole fetal and consumptionfresh .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Description | |
Maturation | Early maturing |
Group | grade |
Purpose | for solid membranes canning and fresh consumption . |
Taste quality | other than |
Features | planting scheme 50 x 40 cm planting density - 3 - 4 plants per 1 m 2 |
Growing up | open field / greenhouse |
The period from germination to the beginning of maturation (days . ) | 85 days |
Resistance to diseases | to stress, TMV, Alternaria, Black Bacterial Spot |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | bright crimson |
Density | fleshy |
Form | oval |
Weight (g . ) | 20 - 25g . |
Features | dry matter more than 6.5% |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 140 - 150 cm |
Bush | indeterminate |
Brushes | 8 - 10 fruits |
Leafy | average |
Productivity | |
Total | to 13.0 kg / m 2 |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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