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Description Tomatoes Pineapple
Early-maturing varieties of foreign selection, from germination to fruit ripening - 95 - 105days . plant growth medium (in open ground to 120 cm, closed up to 150 cm) . Fruit round, amber-yellow in color, weighing 120 - 200 g . There is an exquisite sweet and sour taste . Very yielding . resistant to major diseases of tomatoes . One of the promising varieties for greenhouses and open ground . Yields of up to 5 kg / bush .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | sort of |
Harvest time (months . ) | July-October |
Purpose | salad |
Taste quality | excellent, sweet with a slight tartness |
Commercial quality | good , |
Features | Scheme planting 50 x 40 cm planting density - 3 - 4 plants per 1 m 2 |
Growing up | open (closed) primer / greenhouse |
The period from germination to the beginning of maturation (days . ) | 95 - 105 days |
Resistance to diseases | to the major diseases |
Growing area | Ukraine, Moldova |
For a description of the fetus | |
Color | amber |
Density | fleshy |
Form | round |
Weight (g . ) | 120 - 200 g . |
Portability | high, good keeping quality |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 120 - 150 cm |
Bush | high |
Brushes | up to 4 fruits |
Productivity | |
Total | up to 5 kg / bush |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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