Tomatoes Pertsevidny

Plantsheight - 1.5 m . In the brush 4 - 5 fruits . Yield - up to 9 kg / sq m . m . Features farming: open and protected ground . It is recommended to plant 3 - 4 plants 1 sq. m and forming a stem in plants. Ripening: is middle from germination to fruiting 112 - 115 days . pepper fruit-prominent form, length 15 cm, weight 140 - 200 g,meaty flesh, excellent taste . Average resistant to major fungal diseases . Used in fresh and for canning. original form fruit varieties Peretz-eminent suitable for solid membranes canning, pickling . Unusual fruit in this class will decorate any holiday table . Fruits dense, fleshy, contain sugarsmore than conventional tomatoes, are therefore suitable for preparing infant food, tomato juice and puree . Recommended conditions for cultivation in the open field . Sowing seedlings: the last decade of March - the first decade of April . Seeding depth: 1 - 2 cm, the optimum temperature for germination of 20 - 25 ° C . A pick - in phase two of theseleaves . transplanting in the open ground last decade of May - the first deck