Tomatoes Perseus

Variety is mid: ripening begins at 108 - 115 days after emergence . The plant is determinant, powerful, well foliated . The leaves are large, dark green, smooth . The inflorescence is simple with 3 - 5 fruits . Firstinflorescence is laid on 6 - 7th leaf . Fruits flatly rounded, solid, bright red . Weight 130 - 180 g . In the fruit 5 - 6 slots . Fruits contain 5.0 - 5.4% of dry matter, 2.8 - 3.0% sugar, 19.2 - 20.0% ascorbic acid . Acidity - 0.5% . good taste quality . The special features of varieties should include intensive accumulation of vegetative mass on eg initialstages of growth, followed by the rapid formation and maturation of fruits . In seedling culture yield of 80 - 100 t / ha or more . Well-proven and no seedling culture . Suitable for transporting fruit over long distances . Hardy to TMV, Alternaria, anthracnose and fusarium . Intended for consumption of fruitsfresh and for canning (manufacturing paste and juice) . The variety is widespread in manufacturing, zoned in Moldova, Russia, Ukraine, Belarus .