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The mid (from germination to maturity of 110 - 115 days) tall variety for cultivation in plastic film and glass greenhouses, as well as in the open field (with the garter to the stakes) . The plant is indeterminate ( with unlimited growth), up to 2.0 m . The fruits of pear-shaped, brown and burgundy, smooth, dense,weighing 50 - 80 g, with good taste . Grade appreciated for high yields of tasty, decorative fruits. Recommended for fresh consumption and canning . sowing seedlings - in late February - early March . A pick - in the phase of the first true leaf . transplanting in greenhouses - in late April - early May . Mandatorygarter plants a few days after planting . forming one stem, removing all the "stepchild" and the lower leaves, and pinch out the growing point at the end of the growing season . Scheme planting: 40 x 60 cm .
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110 | 115 | |
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50 | 80 | |
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canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
black
brown
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magenta
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orange-red
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white
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