Tomatoes Meal

Very early variety: fruit ripening begins in 75 - 80 days after emergence . The plant is indeterminate, leafy middle, internode short . Sheets of plain, short, dark green, medium dissected,slightly corrugated . The inflorescence is simple and semi-complex, compact 8 - 10 fruits . The first inflorescence is pawned on 6 - 7th leaf . Fruits are oval-oblong, smooth, very dense . Coating of unripe fruits are light green, mature - dark red . Weight 15 - 20 g . In the fruit of 2 - 3 nests, their correct location . Fruits contain 5.7 - 6.1% solids, 25 - 3.3% sugar, 19 - 22 mg% ascorbic acid . Acidity - 0.40 - 0.45% . When ripe, the fruit of a long time remain high commodity and taste . Recommended for cultivation in the open ground on the trellis and film greenhouses with mandatory removal of superfluous shoots and Forming a single stem . Grade is characterized by highfruit setting under different growing conditions . Yield - 9 - 10 kg / m 2 . Resistant to TMV, black bacterial spot, Alternaria, Fusarium wilt and late blight .