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Description Tomatoes Max
Ripening occurs at 102 - 106 days after the fullshoots . Plant determinant . The fruit is large, flat round, dark red, weight 114 - 121 g . Plant undersized height of 50 - 60 cm, does not require removal of superfluous shoots . The first inflorescence is pawned on 6 - 7 sheets, follow after 1 - 2 pages . The yield of fruits is 46.6 - 51.7 t / ha . Value classes: high yield and palatability,large-fruited .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Middle |
Group | grade |
Purpose | for fresh consumption, for salting , |
Taste quality | canceled |
Commercial quality | high |
Main advantage | high yield and taste, large-fruited |
Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
Growing up | openground |
The period from germination to the beginning of maturation (days . ) | 102 - 106 days |
Growing area | Ukraine, Moldova |
For a description of the fetus | |
Color | dark red |
Density | fleshy |
Form | flat round |
Weight (g . ) | 114 - 121 g |
Portability | good |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
First inflorescence | over 6 - 7 sheets |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 50 - 60 cm |
Bush | determinate |
Brushes | 4 - 5 fruits |
Productivity | |
Total | 46.6 - 51.7 t / ha |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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