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Beschreibung Tomatoes Krasnogorskij F1
Middle-hybrid . Ripening occurs 119 days after full shoots . The plant is determinant . Sheet middlesize, green . The inflorescence is simple . Fruit flat round, solid, slightly ribbed, coloring unripe fruits are light green, mature - red . The number of slots 4, 5 or 6 . fruit weight 142 g . taste great . Trading yield 9.0 kg / sq. m . Resistant to fusarium, brown (olive) spot, TMV . maturation . transportable .
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Description | |
Maturation | Middle |
Group | hybrid |
Purpose | salad |
Taste quality | other |
Commercial quality | high, keeping quality good , |
Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
Growing up | greenhouse |
The period from germination to the beginning of maturation (days . ) | 119 days |
Resistance to diseases | to fusarium, brown (olive) spot, TMV . |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | red |
Density | fleshy |
Form | flat round , |
Weight (g . ) | 142 g . |
Portability | good |
Features | bestprecursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 1.5 m , |
Bush | determinate |
Productivity | |
Total | 9.0 kg / sq m . M . |
Empfehlen | |
Rechner für Kultur Tomatoes
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
2 - 3 Gramm | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0.4 - 0.5 Gramm | 40 - 50 Gramm | 4 - 5 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
40 - 55 pcs | 4 - 4 Tsd. Stück | 400 - 550 Tsd. Stück |
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Gramm | kg. | Tonne | |||||
Ergebnisse | |||||||
340 - 420 Tsd. Stück | 340000 - 420000 Tsd. Stück | 3400000 - 4200000 Tsd. Stück |
110 | 119 | |
Days | ||
6 | 9 | |
Kg / m² | ||
111 | 142 | |
Grams | ||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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