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Description Tomatoes Kombitomat Tarasenko
Wonderful variety knownbreeder F . M . Tarasenko . The mid-tall, up to 1.7 m, oval fruit, red, weighing up to 300 grams . The fruits are fleshy, dense, transportable . The highest yields are in the formation of 2 - 3 stalks . Scheme planting 70 x 70 cm . For cold-resistant . resistant to major diseases of tomatoes .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Middle |
Group | variety , |
Purpose | for long-term storage, pickling, canning |
Taste quality | other |
Commercial quality | high |
Main advantage | cold tolerant |
Features | planting scheme 70 x 70 cm planting density - 3 - 4 plants per 1 m 2 |
Growing up | open field / greenhouse |
The period from germination to the beginning of maturation (days . ) | Ukraine, Moldova, Russia |
Resistance to diseases | resistant to major diseases of tomatoes |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | red |
Density | fleshy |
Form | oval |
Weight (g . ) | 300 |
Portability | good |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
First inflorescence | over 7 - 8 leaves |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | up to 1.7 m , |
Bush | indeterminate |
Brushes | 3 - 4 fruits |
Leafy | mid-leafed |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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