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Gradeearly from germination to fruit ripening in seedling culture 103 - 105 days, with a friendly ripening . Plant determinant, very compact . Sheet ordinary, light green, large . The inflorescence is simple, with 5 - 6 fruits . The first inflorescence is pawned on 5 - 6th leaf, stem from the joint . Elliptical shape of the fetus (subscript 1.1 - 1, 2), the colorunripe fruit is green, mature - dark red, the number of nests in the fruit of 2 - 3 . Weight 65 - 70 g . Keeping quality and portability high . contain 4.6 - 5, 8% solids, 2.27 - 3.13% sugar, 17.0 - 20.2 mg% of ascorbic acid, acidity - 0.37 - 0.47% . The palatability of fresh fruits, tomato juice, tomato paste and canned "tomato peel" good . Yield 50- 70 t / ha . Suitable for single mechanical harvesting . Fruit rot resistant vertex relatively resistant to bacterial black spot . Recommended for seedlings and nonseedlings cultural preservation (manufacturing juice, pasta, canned "Tomatoes with skin in the pulp") and fresh consumption . Zoned inMoldova .
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m² | Weaving | hectare | |||||
Results | |||||||
50 - 70 kg. | 500 - 700 kg. | 50 - 70 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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