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Description Tomatoes Grape
Early-maturing varieties . The vegetation period -100 - 110 days . The fruit is round, red, weighing 10 - 20 g . shrub height of 1.5 - 2 m with a lot of laterals and plenty of fruit on them . Culture heat -light-requiring . Grow seedlings or sowing seeds in the soil . seeds before sowing is better treated with 1% solution of manganese-acid potassium . Requires light fertile soils . responds well to fertilizer soil . Taste qualities are excellent . Productivity is high . Universal use .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Maturation | Early maturing |
| Group | grade |
| Harvest time (months . ) | June-August |
| Purpose | Universal |
| Taste quality | canceled |
| Commercial quality | high , |
| Features | 50 x planting scheme 40 cm planting density - 3 - 4 plants per 1 m 2 |
| Growing up | outdoor |
| The period from germination to the beginning of maturation (days . ) | 100 - 110 days |
| Growing area | Ukraine, Moldova, Russia |
| For a description of the fetus | |
| Color | red |
| Form | round |
| Weight (g . ) | 10 - 20 g . |
| Features | best precursors fortomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
| Plant | |
| Features | maintenance: watering, weeding, hoeing, fertilization |
| Height (cm) | 1.5 - 2.0 m |
| Brushes | 30 fetuses |
| Productivity | |
| Total | high yield |
| Recommend | |
Calculator for Culture Tomatoes
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces | |||||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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