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Description Tomatoes Golden Drop
The mid-grade . The vegetation period from germination to maturity of 110 - 120 days . bushsilnorosly, height 160 - 190 cm . Fruits pear-shaped, smooth, dense, intense yellow color, weight 25 - 40 g . Grade appreciated for the original form of fruits and good taste . It is recommended for growing in plastic film greenhouses . The fruits are used for fresh consumption and conservation . Yield species Golden drop - 4.8 - 5.2kg / sq m . m .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Middle |
Group | sort of |
Purpose | for fresh consumption and conservation |
Taste quality | other |
Commercial quality | high , |
Main advantage | Grade appreciated for the original form of fruits and good taste |
Features | planting density - 3 - 4 plants per 1 m 2, 50 x planting scheme40 cm |
Growing up | film greenhouses |
The period from germination to the beginning of maturation (days . ) | 110 - 120 days |
Growing area | Ukraine, Moldova |
For a description of the fetus | |
Color | intense yellow |
Density | fleshy |
Form | pear-shaped |
Weight (g . ) | 25 - 40 g . |
Portability | good |
Spot at the stem | no |
Features | dry matter content in the juice of 6.5 % of total sugar 3.8% . |
Plant | |
First inflorescence | over 8 - 9 sheets |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 160 - 190 cm |
Bush | indeterminate |
Productivity | |
Total | 4.8 - 5.2 kg / sq m . M . |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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