Tomatoes Gazpacho

Yielding varieties for outdoors . Ripening occurs at 117 - 125 days after full shoots . The plant is determinant, a short, 40 cm high, mid-leafy . Sowing seedlings in late March - early April . pick in the phase of the first true leaf . transplanting in the greenhouse in the early to mid-May at the age of 40 days (if Aprilwarm, then transplanting available in late April). Requires moderate Trunk cleaner . In the film greenhouses form a single stem due to the transfer of the growing point at the side of the escape ("stepson") under the last brush . The fruits are cylindrical, without a green spot, durable, grip on the hand, not showering . Weight 75 - 80 g . Designedfor fresh consumption, salads, membranes for solid canning, salting, cooking tomato . resistant to nematode, Verticillium and Fusarium . Scheme planting 40 x 60 cm . Yield 4.7 kg / m 2 .