Tomatoes Finger

For cultivation in the open field . Tomatoes Finger varieties recommended for use in fresh and intact membranes canning . Early maturing, transportable, maturation, high-yielding varieties of tomatoes . Ripening occurs at 84 - 111 days after full shoots . Plant determinant,slightly branched, leafy middle-height 50 - 55 cm . The leaves are medium sized, green . The inflorescence is simple . The first inflorescence is pawned on 6 - 7 sheets, follow - without separation sheet . peduncle without joint . The fruit oblong-oval, smooth, dense . Coloring unripe fruit light green with a little green spot at the stem,mature - red . Number of Slots 3 - 4 . fruit weight 40 - 60 g. Taste qualities are good. solids content of the juice 4.1 - 4.5%, total sugar 2.4 - 2 5% . The yield of tomatoes varieties Finger - up to 5.0 kg / sq m . m . maximum yield - 5.3 kg / sq m . m . Good set fruit under adverse weather conditions . tomato varieties finger moderately susceptible toAlternaria . Value varieties - high yield stability, friendly return early harvest, the original form of the fruit, dense