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Beschreibung Tomatoes De Barao Orange
Amateur variety of medium ripening . comes into bearing 120- Day 125 post-emergence . The plant is tall, indeterminate type, for cultivation in the open field and greenhouse . Fruits dense, tasty, smooth, shiny, bright orange, oval-ovate, weighing 60 - 70 g . Grade has a higher resistance to late blight . Prized for high yield, good tastefresh and canned fruit, transportability, disease resistance . The average yield of a given species in the open field is about 15 kg / m 2 .
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Anfragen TECHNISCHE DATEN Wo kaufen? | |
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Description | |
Maturation | Of medium |
Group | grade |
Harvest time (months . ) | August - October |
Purpose | for fresh consumption and canning . |
Taste quality | other than |
Commercial quality | high |
Main advantage | high yield, good taste, transportability, stability Zabol |
Features | planting density - 3 - 4plants per 1 m 2 |
Growing up | open (closed) ground |
The period from germination to the beginning of maturation (days . ) | 120 - 125 days |
Resistance to diseases | late blight |
Growing area | Ukraine, Moldova |
For a description of the fetus | |
Color | orange |
Density | fleshy |
Form | egg-shaped |
Weight (g . ) | 60 - 70 g . |
Portability | good |
Features | Scheme planting 50 x 40 cm |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 1.5 -2.5 m |
Bush | indeterminate |
Brushes | 5 - 10 fruits |
Productivity | |
Total | about 15 kg / m 2 |
Empfehlen | |
Rechner für Kultur Tomatoes
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
2 - 3 Gramm | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0.4 - 0.5 Gramm | 40 - 50 Gramm | 4 - 5 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
40 - 55 pcs | 4 - 4 Tsd. Stück | 400 - 550 Tsd. Stück |
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Gramm | kg. | Tonne | |||||
Ergebnisse | |||||||
340 - 420 Tsd. Stück | 340000 - 420000 Tsd. Stück | 3400000 - 4200000 Tsd. Stück |
120 | 125 | |
Days | ||
11 | 15 | |
Kg / m² | ||
60 | 70 | |
Grams | ||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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