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Description Tomatoes Charm
Early maturing drought tolerance (95 - 100 days) . shrub up to 60 cm, with a stronginterstices . characterized by high fruit setting in extreme conditions . The fruits yellow-orange, plum, glossy, weighing 80 - 100 g, do not crack, great taste, sugar, with a high content of carotene . multi-purpose, resistant to fusarium and late blight . Tomato seedlings can be grown withoutmethod. The average yield in the open field is about 50 t / ha .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | grade |
Purpose | for fresh consumption, suitable for canning and pickling |
Taste quality | great taste, sugar |
Commercial quality | high |
Main advantage | valued for its high yield, excellent taste |
Features | can be grown without seedling method |
Growing up | openground |
The period from germination to the beginning of maturation (days . ) | 95 - 110 days |
Resistance to diseases | resistant to late blight and fusarium |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | yellow-orange |
Density | fleshy |
Form | plum |
Weight (g . ) | 80 - 100 |
Portability | high |
Features | does not crack |
Plant | |
Features | characterized by high fruit setting in extreme conditions |
Height (cm) | 60 - 75 |
Bush | determinate |
Brushes | on one bush form up to 20 brushes |
Productivity | |
Total | 50 t / ha |
Recommend | |
Calculator for Culture Tomatoes
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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