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Description Tomatoes Carmine
Middle-Class . The fruits are round, smooth, dense, ripe fruit coloring temno¬krasnaya, weighing 180 - 200 g,dry matter content of 5.8 - 6.4% and excellent taste. An important feature of sorts - a high yield of standard fruit (91- 99%) . Yields in seedling culture - 74 t / ha . intended for consumption fresh and processed .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Maturation | Middle |
| Group | grade |
| Purpose | for fresh consumption and processing . |
| Taste quality | other |
| Commercial quality | high |
| Main advantage | high yield of standard fruit (91- 99%) |
| Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
| The period from germination to the beginning of maturation (days . ) | 97 - 105 days |
| Resistance to diseases | to Alternaria, late blight , |
| Growing area | Ukraine Moldova, Russia |
| For a description of the fetus | |
| Color | dark red |
| Density | fleshy |
| Form | rounded |
| Weight (g . ) | 180 - 200 g |
| Spot at the stem | no |
| Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
| Plant | |
| Features | maintenance: watering, weeding, hoeing, fertilization |
| Bush | determinate |
| Productivity | |
| Total | 74 t / ha . |
| Recommend | |
Calculator for Culture Tomatoes
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces | |||||
Purpose
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
Color of the fruit
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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