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Virage - indeterminate tomato varieties breeding Institute (Institute (VNIO)) zoned in 1998g in the Russian Federation, precocious (95 - 105) days . Plants grew strongly, with excellent fruit formation, fruit weight 80 - 150 g, good raw material for canning. Recommended planting density in glazed greenhouses stretching 2.6 / meter, Film - 3 - 4 stretch . formed in the stalk . Yield 3.5 - 5 kg / stretch . Hybrid is resistant to leaf (olive) spot andviral diseases . The fruit is rounded, smooth or slightly ribbed, red . Yield and marketability high .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | sort of |
Purpose | salad, for canning |
Taste quality | other |
Commercial quality | high |
Main advantage | high yield and marketability of the fruit |
Features | planting scheme 50 x 40 cm planting density - 3 - 4 plants per 1 m 2 |
Growing up | open (closed) ground |
The period from germination to the beginning of maturation (days . ) | 95 - 105 days |
Resistance to diseases | to brown (olive) spot and viral diseases |
Growing area | Russia |
For a description of the fetus | |
Color | red |
Density | tight |
Form | round |
Weight (g . ) | 80 - 150 g . |
Portability | good |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Bush | indeterminate |
Productivity | |
Total | 3.5 - 5 kg / stretch . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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