Tomatoes Baltimore

For cultivation in the open field. Salad, for solid membranes preservation and processing ontomato . The mid . Ripening occurs at 100 - 108 days after full shoots when grown in culture without seedling . Plant determinant, semi-spreading, medium-branched to highly-branched, leafy middle-height 55 - 60 cm . The leaves are medium sized, green . intermediate type inflorescence . The first inflorescencelaid on 6 - 7 sheets, follow - after 1 - 2 pages . peduncle without joint . Fruit obovate, smooth, dense . Coloring unripe fruits are light green, mature - red . Number of Slots 2 - 3 . fruit weight 56 ​​- 77 g . The palatability of fresh and canned fruit (marinated tomatoes, tomato juice) good to excellent . The dry matter content in the juice 4.8 - 5.9%, total sugar 2.6 - 3.5%, pH of 0.38 - 0.50% . Yield of fruits is 282 - 390 kg / ha, at standard Torch and 66 t / ha higher standard New Transnistria . maximum yield of 580 kg / ha, in standard Newbie - 635 t / ha (Stavropol) .