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Ripening (from germination to fruiting 105 - 110 days) determinate variety . Plant height and 80 cm . It is recommended for cultivation inoutdoors, suitable for growing in plastic film greenhouses . Seeding seedlings in March - early April . A pick seedlings in the phase of the first true leaf . Planting seedlings in the ground - the beginning-middle of May and the end of May - beginning of June . The plant requires formirovki and tying . Fruits cube-shaped, slightly ribbed, red, weighing 50 - 60 g,have a harmonious taste and aroma . recommended for pickling, whole fetal canning and cooking fresh summer salads . Yield 4.8 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Early maturing |
Group | sort of |
Purpose | for pickling, whole fetal canning and cooking fresh summer salads . |
Taste quality | other |
Commercial quality | good |
Features | Scheme planting 50 x 40 cm planting density - 7 - 9 plants per 1 m 2 |
Growing up | open field / greenhouse |
The period from germination to the beginning of maturation (days . ) | 105 - 110 days |
Growing area | Ukraine, Moldova, Russia |
For a description of the fetus | |
Color | red |
Density | average |
Form | cuboid |
Weight (g . ) | 50 - 60 g |
Features | best precursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
Features | maintenance: watering, weeding, hoeing, fertilization |
Height (cm) | 80 cm |
Bush | determinate |
Productivity | |
Total | 4.8 kg / m 2 . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
canning
canning
decoration of dishes
drying ,
for children and dietary
freezing
long-term storage
pickling
processing
salting
use fresh
black
brown
brown
brown and red
magenta
orange
orange-red
orange-yellow
pink
pink and crimson
pink-red
purple
red
red and crimson
red and pink
white
yellow
yellow-green
yellow-red
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