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Ripening occurs at 106 - 112 days after full shoots . Plantindeterminate, branching and leafy average . The leaves are medium sized, dark green, matt . The inflorescence is simple . The first inflorescence is pawned above 9 sheet, follow - through 3 sheets . Fruit flat round shape, the color of unripe fruit light -Green, mature - red . Number of Slots 3 - 4 . fruit weight 140 g . Taste of fruit qualityexcellent . Trading productivity of fruits 30.8 - 37.4 kg / sq m . m . Out of marketable products 98 - 100% . resistant to tobacco mosaic virus, brown (olive) spot, fusarium .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Maturation | Middle |
Group | hybrid |
Purpose | universal |
Taste quality | other |
Commercial quality | high , |
Features | Scheme planting 50 x 40 cm planting density - 3 - 4 plants per 1 m 2 |
Growing up | greenhouse |
The period from germination to the beginning of maturation (days . ) | 106 - 112 days |
Resistance to diseases | to tobacco mosaic virus, brown (olive) spot, fusarium . |
Growing area | Ukraine, Moldova Russia |
For a description of the fetus | |
Color | red |
Density | fleshy |
Form | flat round , |
Weight (g . ) | 140 g . |
Features | bestprecursors for tomatoes cucumbers, zucchini, carrots, cauliflower, parsley, dill . |
Plant | |
First inflorescence | above 9 sheet |
Features | maintenance: watering, weeding, hoeing, fertilization |
Bush | indeterminate |
Brushes | 4 - 6 fruit |
Leafy | average |
Productivity | |
Total | 30.8 - 37.4 kg / sq m . M . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4 - 4 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
340 - 420 thous. pieces | 340000 - 420000 thous. pieces | 3400000 - 4200000 thous. pieces |
canning
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