Tomatoes Adeline

For cultivation in the open ground . Salad, for solid membranes preservation and processing ontomato . Is middle . Ripening occurs at 111 - 115 days after full shoots . Plant determinant . The leaves are medium sized, green . The inflorescence is simple . The first inflorescence is pawned on 5 - 6 sheets, follow - after 1 - 2 pages . Peduncle without joint . Fruit ovoid, smooth, transportable . CoatingUnripe fruits are light green, mature - red . Number 2 - 3 . fruit weight 59 - 83 g . The palatability of fresh and canned products (tomato juice, tomatoes marinated) good and excellent . dry matter content juice 4.8%, total sugar 2.9% . Productivity of commodity fruits of 242 - 447 kg / ha, at the level of standards and Transnistria New Member . The maximum yield of 669 kg / ha, 79 kg / ha higher standard New Transnistria . The output of marketable products 76 - 84% . Suitable for single mechanical harvesting . Resistant to fusarium . Heat-resistant, drought-resistant .