Swede Vilgelmsburgskaya

Medium early grade . The period from germination totechnical maturity of 90 - 110 days . Root oval, weighing 350 - 600 g, a third submerged in soil . Coloring peel root crops in the upper part of the light is green, yellow at the bottom . The flesh is creamy-yellow, soft and sweet taste.  Trading yields 3 - 6 kg / sq m . M . In cooking, the leaves and roots in fresh and processed form . Recommended for a long winter storage .