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Swede Vereyskaya


Description Swede Vereyskaya

The mid . The period from full germination to start technical ripeness 83 - 90 days . a rosette of leaves is half . The leaves are medium sized, green, petiole medium . root crop flat roundshape, with a strong anthocyanin coloration of the skin . The flesh is yellow, juicy, tender . root Weight 250 - 300 g . Taste good quality . Yield 3.5 - 4.0 kg / sq m . m .

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Description
GroupSort of
Maturationmiddle
Purposefor fresh consumption and processing of winter storage
Growing areaUkraine, Moldova Russia
Taste qualitygood
Features farming
The period from germination to full maturity83 - 90 days
Growing upoutdoor
SeedingApril, May
Scheme sowing40 X 20 cm .
Drilling depth1 - 2 cm
Gardeningis to systematically loosening between the rows, weeding, watering, fertilizing and pest control of this culture .
Productivity
During the growing season3.5 - 4.0 kg / sq m . M .
Root
Colortop of the gray-green with purple tint bottom - yellow
Formflat round ,
Fleshyellow, juicy, tender
Weight250 - 300 g .
Recommend
Calculator for Culture Swede

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.65 - 0.7 gram40 - 50 gram6.5 - 7 kg.

Herb-plants / m²
Weavinghectare
Results
75 - 90 pcs7.5 - 7.5 thous. pieces750 - 900 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
330 - 360 thous. pieces330000 - 360000 thous. pieces3300000 - 3600000 thous. pieces

Numeric filters

83
Ripening
90
Days
250
Weight
300
Grams
3
Productivity
4
Kg / m²
Maturation

is mid
late
middle
Purpose

cooking
fresh
processing
storage
winter storage
Form

flat round ,
oval
round
rounded-long
rounded-oval