Medium early . The period from full germination to start technical maturity of 90 - 117 days . a rosette of leaves is half . The leaves are medium sized, green, petiole medium . root crop rounded, with a very weak anthocyanin color of the skin . The flesh is yellow, juicy, tender . Mass root of 350 - 400 g . Palatabilitygood . rutabaga seed varieties resistant to various kinds of diseases and adapted to any climatic conditions . Suitable for long-term storage . vitamin composition swede very rich . It is perfect for any culinary processing . Yield 5.9 - 6.3 kg / sq. m .
Value varieties: cold resistance, maintaining commercial properties atlong-term storage, contains proteins, vitamins, rutin, starch, fiber, minerals, pectin and carbohydrates .
