Swede Vereyskaya

Description Swede Vereyskaya

The mid . The period from full germination to start technical ripeness 83 - 90 days . a rosette of leaves is half . The leaves are medium sized, green, petiole medium . root crop flat roundshape, with a strong anthocyanin coloration of the skin . The flesh is yellow, juicy, tender . root Weight 250 - 300 g . Taste good quality . Yield 3.5 - 4.0 kg / sq m . m .

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Description
Group	Sort of
Maturation	middle
Purpose	for fresh consumption and processing of winter storage
Growing area	Ukraine, Moldova Russia
Taste quality	good
Features farming
The period from germination to full maturity	83 - 90 days
Growing up	outdoor
Seeding	April, May
Scheme sowing	40 X 20 cm .
Drilling depth	1 - 2 cm
Gardening	is to systematically loosening between the rows, weeding, watering, fertilizing and pest control of this culture .
Productivity
During the growing season	3.5 - 4.0 kg / sq m . M .
Root
Color	top of the gray-green with purple tint bottom - yellow
Form	flat round ,
Flesh	yellow, juicy, tender
Weight	250 - 300 g .
Recommend
Reference culture "Swede"

Calculator for Culture Swede

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.65 - 0.7 gram

40 - 50 gram

6.5 - 7 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

75 - 90 pcs

7.5 - 7.5 thous. pieces

750 - 900 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

330 - 360 thous. pieces

330000 - 360000 thous. pieces

3300000 - 3600000 thous. pieces

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83	Ripening	90

Days

250	Weight	300

Grams

3	Productivity	4

Kg / m²

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