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Description Swede Novgorod
The mid-grade . The period from germination to harvest 120days . a rosette of leaves is half . root crop round-elongated shape with anthocyanin coloration of the skin . The flesh is yellow, juicy, tender . Weight 350 - 400 g . Recommended for fresh consumption and for processing . The variety is resistant to sprouting flower shoots in the first year of vegetation, to powdery mildew . Yield 3 - 4 kg / m 2 . Farming equipment:Seeding - V diagram landing - 60 x 20 cm Harvesting - V-VIII
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | Excellent stored in winter . |
Maturation | middle |
Purpose | for fresh consumption and for processing |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | a flower sprouting shoots in the first year of vegetation, powdery mildew , |
Features farming | |
The period from germination to full maturity | 120 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 20 cm |
Drilling depth | 1 - 2 cm |
Harvest time (months . ) | May-August |
Recommended planting | grows best in light, fertile soils with low nitrogen content . |
Gardening | is to systematically loosening between rows, weeding, watering, fertilizing and pest control thisculture . |
Productivity | |
During the growing season | 3 - 4 kg / m 2 . |
Root | |
Form | rounded-elongated |
Flesh | yellow, juicy, tender |
Weight | 350 - 400 g . |
Recommend | |
Calculator for Culture Swede
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.65 - 0.7 gram | 40 - 50 gram | 6.5 - 7 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
75 - 90 pcs | 7.5 - 7.5 thous. pieces | 750 - 900 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
330 - 360 thous. pieces | 330000 - 360000 thous. pieces | 3300000 - 3600000 thous. pieces |
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