Swede Hera

Description Swede Hera

The mid . The period from full germination to start technical ripeness 85 - 90 days . a rosette of leaves is half . The leaves are medium sized, green, petiole medium . root crop rounded, withstrong anthocyanin coloration of the skin . The flesh is yellow, juicy, tender . Mass root of 300 - 400 g . Taste good quality . Yield 4.0 - 4.5 kg / sq m . m .

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Description
Group	Sort of
Maturation	middle
Purpose	for fresh consumption and for processing
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Features farming
The period from germination to full maturity	85 - 90 days
Growing up	outdoor
Seeding	April, May
Scheme sowing	60 x 20 cm
Drilling depth	1 - 2 cm
Recommended planting	grows best in light, fertile soils with low nitrogen content .
Gardening	is to systematically loosening between rows, weeding, watering, fertilizing and pest control of this culture .
Productivity
During the growing season	4.0 - 4.5 kg / sq m . m .
Root
Form	round
Flesh	yellow, juicy,tender .
Weight	300 - 400 g .
Recommend
Reference culture "Swede"

Calculator for Culture Swede

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 45 kg.

4.0 - 4.5 kg.

400 - 450 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.65 - 0.7 gram

40 - 50 gram

6.5 - 7 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

75 - 90 pcs

7.5 - 7.5 thous. pieces

750 - 900 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

330 - 360 thous. pieces

330000 - 360000 thous. pieces

3300000 - 3600000 thous. pieces

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85	Ripening	90

Days

300	Weight	400

Grams

4	Productivity	5

Kg / m²

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