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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : early maturing Leaves : large, oval, smooth, with smooth edges Purpose : for fresh consumption and processing |  Maturation : early maturing Leaves : large, long, collected in the rosette Purpose : for use in fresh | |
 Maturation : early maturing Purpose : for use in home cooking Leaves : large, oblong-ovate Rosette of leaves : raised, spreading Length : 14 mm Width : 6 cm |  Maturation : early maturing Leaves : oblong lanceolate, smooth or slightly bubble with a flat or slightly undulating edge Rosette of leaves : erect, loose Length : 15 cm Width : 6 cm Purpose : for use in cooked and fresh,canning | |
 Maturation : middle Leaves : oblong-oval, large, juicy, smooth Rosette of leaves : erect, diameter 30 cm, height 40 cm Purpose : for use in fresh and canning |  Maturation : early maturing Leaves : gentle, oval-elongated, smooth Purpose : in cooking, for canning | |
 Maturation : early maturing Leaves : ovoid, slightly - bubble Rosette of leaves : raised, spreading Length : 30 cm Purpose : for use in fresh and cooked, frozen |  Maturation : early maturing Leaves : oblong-ovate, slightly bubbly Rosette of leaves : raised, semi-spreading Length : 13.5 cm Width : 6.5 cm Purpose : used for pickling, as a filling for pies | |
 Maturation : is mid Leaves : very delicate, elongated spear-shaped Rosette of leaves : erect, diameter 7 - 10 cm, height 20 cm Length : 12 - 15 cm Purpose : Universal |  Maturation : early maturing Leaves : elongated, medium-petiolate, without anthocyanin Rosette of leaves : large semi-raised, diameter 35 - 45 cm Length : 32 - 38 cm Width : 8 - 12 cm Purpose : used fresh and for canning | |
 Maturation : early maturing Leaves : oblong-ovate, smooth, slightly curved Rosette of leaves : a large, sprawling, raised Length : 13 - 15 cm Width : 5 - 10 cm Purpose : table |  Maturation : early maturing Leaves : large, oblong-ovate, smooth or slightly bubble Rosette of leaves : erect, semi-raised Length : 30 - 40 cm Purpose : for use in fresh and for canning |
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