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Sorrel Average


Sorrel AverageSorrel Average
Description Sorrel Average

Almost every garden plot is one of the first to receive this delicious herb with a sour taste . Sorrel is a real treasure trove of useful trace elements and vitamins A, C, K, B1, B2, PP, E, that are required to maintain tonicity of all systems in the body . c Total 100 This long-term culturefills the daily requirement of vitamin C . sorrel Seeds can be sown in any soil in the spring, summer or fall . Sorrel eaten raw, dried, canned it, bake cakes or used for cooking soups .

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Description
GroupSort of
Featuresthis herb promotes better digestion and metabolism, is a good tonic and styptic
Maturationearly maturing
Purposefor use in fresh
Growing areaUkraine, Moldova
Stabilitycold-resistant
Features farming
The period from germination to full maturity40 - 70 days
Growing upoutdoor
Seedinglate April - early May, the end of October - December
Drilling depth1 - 1.5 cm
Harvest time (months . )end of June - early July, October - November
Featurespicky about soil moisture
Recommended thickness0.3 - 0.5 gr / sqm . m
Gardeningis loosening between the rows and hand weeding
Plant
Leaveslarge, long, collected in the rosette
The leaves containvitamins C, B, K, PP E, a lot of nutrients and valuable items
Featuresa fleshy taproot that goes deep into the soil ,
Productivity
During the growing season1.5 - 9 kg / sq m . m
Recommend
Calculator for Culture Sorrel

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2.5 - 3 gram0.2 - 0.3 kg.25 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1000 - 2000 pcs100 - 100 thous. pieces10000 - 20000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
1000 - 1300 thous. pieces1000000 - 1300000 thous. pieces10000000 - 13000000 thous. pieces

Numeric filters

40
Ripening
70
Days
1
Productivity
9
Kg / m²
Maturation

early maturing
is mid
middle
Growing

outdoor
Purpose

canning
cooking
decoction
freezing
fresh
pie filling
processing
salting
universal