Perennial cold-resistant plant . The variety is early (from germination to technical ripeness46 - 52 days) . The young leaves contain high amounts of vitamin C, carotene, B vitamins, valuable organic acids . Seeding is carried out in April - May . For early production possible and summer-winter crops . Socket leaves a raised, spreading . The leaves are ovate, green, weakly - bubble . The variety is resistant to the appearance ofroot vegetable seed sprouts and flowering stems . Young leaves are used fresh, they are cooked and salted . They are perfect for freezing and use in the autumn-winter period for the preparation of vitamin soup, additives in the filling for pies . Yield to 7.5 kg / m 2 .
