SemenaOpt.com
info@semenaopt.com
Where to buy

Sorrel Broadleaf


Sorrel Broadleaf
Sorrel Broadleaf

Sorrel broad-breeding Donetsk experimental station . Socket erect loose, consists of elongated lanceolate leaves . The record leaves are dark green, smooth or weakly-bubble with a flat or slightly undulating edge . Petioles narrow, relatively long . The average length of the sheet 15 cm, width 6 cm, petiole length 17 cm . Yield per cut-off of 2.2 kg / m 2 for the entire season to 10.2 kg / m 2 . Variety resistant to the appearance of root crops seed sprouts and flowering stems, frost and drought-resistant. Recommended for gardening and gardens, smallfarms .

Requirements: OFFERS FROM SELLERSRequests
 

This on this product has no offer from sellers.


You can leave your request as a buyer

Select upakovku   
Capacity     
Specify the number of packages     
Choose the price from    to   
Query active until   
Wholesale price interesting?   
Review   
Calculator for Culture Sorrel

Reference-kg / m²
Weavinghectare
Results
60 - 102 kg.600 - 1020 kg.60 - 102 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.

A pleasant shopping experience.

Numeric filters

40
Ripening
45
Days
12
Length
15
Centimeter
6
Productivity
10
Kg / m²
Maturation

early maturing
is mid
middle
Growing

outdoor
Purpose

canning
cooking
decoction
freezing
fresh
pie filling
processing
salting
universal