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Patissons Orange


Patissons OrangePatissons Orange
Description Patissons Orange

Early maturing, high yielding variety, growing period from germination to harvest - 45 - 60 days . Plant Spray . Fruits flattened, disk-shaped, with serrated edges, average weight 350 - 450 g . The color of fruits in technical maturity - yellow-orange . The flesh is dense, light yellow, with a high taste . Grade relatively resistant todisease . used for canning and processing . Yield 2.0 - 3.5 kg / m 2 .

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Description
Resistance to diseasesto major diseases
Commercial qualitygood
Taste qualityexcellent ,
Purposefor the preservation and processing
Maturationearly maturing
Groupgrade
Features farming
Featuresbest precursors for squash - potatoes, cabbage, onions, green culture .
GardeningUxod is regular hoeing, ppopolke, watering and podkopmkax .
Recommended plantingPeped pocevom cemena treated in pactvope mapgantsovokiclogo kaliya, zatem washed chictoy vodoy .
Harvest time (months . )July, August
Drilling depth5 - 6 cm .
Scheme sowing100 x 70 cm
SeedingApril, May
The period from germination to full maturity45 - 60 days
For a description of the fetus
CoraSolid
Coloryellow-orange
Weight350 - 450 g
Fleshdense, light yellow, with a high taste
Surfacesmooth, jagged
Formflattened, discoid
Diameter10 - 12 cm
Plant
Featuresplant bush
Bushcompact
Productivity
Total2.0 -3.5 kg / m 2
Recommend
Calculator for Culture Patissons

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
3.5 - 4 gram0.2 - 0.3 kg.35 - 40 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.8 - 1 gram40 - 50 gram8 - 10 kg.

Herb-plants / m²
Weavinghectare
Results
18 - 22 pcs1.8 - 1.8 thous. pieces180 - 220 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
8 - 12 thous. pieces8000 - 12000 thous. pieces80000 - 120000 thous. pieces

Numeric filters

45
Ripening
60
Days
350
Weight
450
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
middle
Growing

indoor
outdoor
Purpose

canning
cook
cooking
fresh
processing
universal
Group

hybrid
sort of
Color

light green
white
yellow-orange