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Patissons Loaf

Patissons Loaf

Early ripening varieties, comes into bearing in the 50 - 60th day of germination . Fruits trayed shape with light scalloped edges, in the technical maturity slightly green color with white flesh . Compared to grade White 13 peel fruits Karavai longer stays soft, not so fast coarsens . DISTINCTIVE FEATURES: Highsaturation of female flowers, compact shrub 60 - 80 cm, weak or very weak branching . a predominantly female flowering type causes high yield: up to 8 - 12 kg / m 2, m . h . the first month of fruiting 3 - 4 kg / m 2 .

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Calculator for Culture Patissons

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

80 - 120 kg.

800 - 1200 kg.

80 - 120 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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42	Ripening	50

Days

8	Productivity	12

Kg / m²

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