Parsley leaf . ripening, productive variety, to the technical maturity of 80 days . Demanding to fertile andlight soils . It has a large, 50 cm or more outlet numerical foliage . The leaves are tender, juicy and flavorful . seeds are sown in early spring, summer or winter at a depth of 1.5 - 2 cm . The seeding rate - 0.5 g / m . q . Scheme seeding --row spacing with 25 - 45 cm .
a high content of vitamins, especially C (300 mg%), pro-vitamin A (20 mg%), mineral salts of potassium (up to 1080 mg%) sodium (330 mg%), calcium (325 mg% ), as well as IAHS
The distinguishing feature is
valued for lush fragrant herbs and high yield
Type
sheet
Maturation
precocious
Purpose
for fresh consumption
Growing area
Ukraine, Moldova
Taste quality
good
Commercial quality
good
Features farming
The period from germination to technical ripeness
65 - 75 days
Growing up
open ground, fertile areas of the lungs
Seeding
April-June, September-October
Scheme sowing
lowercase a spacing of 25 - 45 cm
Drilling depth
1.5 - 2 cm
Harvest time (months . )
May-September
Features
parsley seeds germinate poorly, so they preferred presowing
Recommended thickness
0.5 g / m . q
Gardening
timely weed and thin
Plant
Sheet socket
socket with foliage numerical size of 50 cm or more
Leaves
tender, juicy, flavorful
Productivity
Total
3.6 - 11 kg / m 2
Features
high yield ,
Root
Color
gray-white, inside - white
Form
on top of the cylindrical, branching at the base to
