Parsley root . Grade late- . From seeding to the technical maturity of 170 - 180 days . Sheet socket half-raised . leaf green, brilliant . root crop elongated conical shape, length 20 - 25 cm and a diameter of 6 - 8 cm, white . The surface of the rootsmooth, no lateral roots . The flesh is white . Taste good quality . Weight 200 - 300 g . root crop is submerged in the soil thoroughly. pulling the average . Keeping quality of root crops during winter storage good . Recommended for use in fresh and storage . Yields 4 - 5 kg / m 2 .
