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Description Parsley Eagle
Middle-grade,keep up to 120 - 130 minutes per day . The leaves are dark green, moderately dissected ny . root crop cone-shaped, smooth, white, weight 130 g . Grade stands high keeping quality during winter storage, flavor, aromaticity . Recommended for landscape ogo- relatives, gardens and small farms .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Manufacturer | Ukraine, Moldova, Russia |
| Features | fast regrowth after cutting |
| Type | root |
| Maturation | middle |
| Purpose | for fresh consumption and cooking |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | Heat-resistant and cold-resistant |
| Features farming | |
| The period from germination to technical ripeness | 120 - 130 day |
| Growing up | outdoor / indoor |
| Seeding | April-June, September-October |
| Drilling depth | 2 - 4 cm |
| Harvest time (months . ) | May-September |
| Recommended planting | 1 square . m . seeded 4 - 5 g . seeds |
| Features | demanding to moisture |
| Recommended thickness | 1 square . m . seeded 4 - 5 g . seeds |
| Gardening | watering, soil loosening |
| Plant | |
| Sheet socket | dark green |
| Leaves | A thick, juicy, flavorful and tender , |
| Productivity | |
| Total | 4 - 9 kg / m 2 |
| Features | High yield , |
| Root | |
| Color | white |
| Length | 25 - 30 cm |
| Surface | flat |
| Form | cone-shaped |
| Weight | 130 g |
| Recommend | |
Calculator for Culture Parsley
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
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| 4.5 - 5 gram | 0.2 - 0.3 kg. | 45 - 50 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 500 - 700 pcs | 50 - 50 thous. pieces | 5000 - 7000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 720 - 900 thous. pieces | 720000 - 900000 thous. pieces | 7200000 - 9000000 thous. pieces | |||||
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