Parsley Root

Parsley root . Grade late- . Fromseeding to the technical maturity of 170 - 180 days . Sheet socket half-raised . leaf green, brilliant . root crop elongated conical shape, length 20 - 25 cm, diameter 6 - 8 cm, white . Surface root smooth, no lateral roots . The flesh is white . Taste good quality . Weight 200 - 300 g . root crop is submerged in the soil thoroughly. pulling the average . Keeping quality of root crops during winter storage good . It is recommended for use in fresh and storage . Yields 4 - 5 kg / m 2 . Parsley seeds sown in early spring or in the second half of April, or in autumn, in October-November . Seeds of parsley very fine and plants - large enough . Therefore sowparsley difficult . It is necessary to thin out as carrots, leaving plants between 7 - 15 cm. the root and up to 20 - for the sheet .